Rice Pudding
Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

Rice Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice pudding using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:
  1. Get 2 cup Thai glutinous rice
  2. Take 5 cup coconut milk
  3. Take 1 tbsp coconut oil
  4. Make ready 1 tbsp honey
  5. Get 1 tsp ground fresh nutmeg
  6. Make ready 1 star anise
  7. Prepare 2 black cardamom seeds
  8. Take 4 green cardamom seeds
  9. Make ready 1 large cinnamon stick
  10. Prepare 1 vanilla bean (or 2 tsp extract)
  11. Make ready 2 tbsp sugar

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

Steps to make Rice Pudding:
  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and Today we're talking all things rice pudding…vegan rice pudding to be exact! Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.

So that’s going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!