Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bread pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bread pakoda is something which I’ve loved my whole life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To get started with this recipe, we must first prepare a few components. You can cook bread pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Take 2 cups gram flour
- Prepare 4 bread slices
- Get 1/2 turmeric powders
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp ajwain
- Make ready Pinch baking soda
- Get To taste salt
- Prepare As needed water
- Prepare 3 cups oil for frying
- Make ready As needed tomato ketchup
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing.
Instructions to make Bread pakoda:
- Take a bowl add gram flour with salt, turmeric,ajwain, chilli powder,soda and cut the bread slices.
- Make flowing consistency better by adding water in it. Mix well. Now dip and coat the bread pieces with batter properly.
- Fry it into hot oil on medium flame until it becomes golden brown in color.
- Yummy bread pakoda are ready to eat. Serve hot with sauce and chai.
Fry the bread slices until both sides turn golden brown in colour. Crispy, delicious Bread Pakodas are ready. Transfer to a serving platter and serve hot. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy..
So that’s going to wrap this up for this exceptional food bread pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
