My White Chicken Chili
My White Chicken Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my white chicken chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My White Chicken Chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. My White Chicken Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My White Chicken Chili:
  1. Prepare 2 cloves garlic minced
  2. Get Kosher salt
  3. Take 1 tbsp olive oil
  4. Prepare 3 boneless skinless chicken breast or tenders (shredded)
  5. Get 4 slices bacon (cooked then chopped)
  6. Make ready 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Make ready 1 cup Great Northern beans canned (drained) or cooked
  9. Take 1 (4.5 oz) can green chilies
  10. Take 1/2 tsp cumin
  11. Get 1/2 tsp oregano
  12. Get 1 tsp chili powder
  13. Take 1/4 tsp paprika
  14. Get 1 1/2 cup frozen corn
  15. Prepare Freshly chopped cilantro
  16. Prepare to taste Black pepper
  17. Prepare 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Get 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Prepare 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap it up for this special food my white chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!