Coconut Butter Mochi [Gluten-Free]
Coconut Butter Mochi [Gluten-Free]

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut butter mochi [gluten-free]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Butter Mochi [Gluten-Free] is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:
  1. Take 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
  2. Prepare 100 g (1/2 cup) granulated white sugar
  3. Prepare 4 g (1 tsp) baking powder
  4. Get 1/4 tsp salt
  5. Take 35 g (1/2 cup) unsweetened shredded coconut
  6. Get 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
  7. Take 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
  8. Make ready 56 g (1/4 cup) unsalted butter melted
  9. Make ready 2 eggs
  10. Get 1 tsp vanilla extract
Steps to make Coconut Butter Mochi [Gluten-Free]:
  1. Https://youtu.be/ZtMdVvBaBx4
  2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
  3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
  4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
  5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
  6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
  7. Ensure there is no flour lump before adding toasted coconut. Mix well.
  8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
  9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

So that is going to wrap this up for this special food coconut butter mochi [gluten-free] recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!