No Bake Chocolate Biscuit Cake
No Bake Chocolate Biscuit Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake chocolate biscuit cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Bake Chocolate Biscuit Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. No Bake Chocolate Biscuit Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Bake Chocolate Biscuit Cake:
  1. Take 2 Pck Biscuits Big packets for batter
  2. Make ready 2 Pck Biscuits Small packets for garnish
  3. Take 1 Cup Cocoa Powder
  4. Prepare 1 Cup Sugar Powder
  5. Get 1 Cup Soft Butter 100/150 gm
  6. Make ready 2/4 Choice of chocolates
  7. Take 1 Cup Dry fruits or Nuts(if u don't like chocolate)
  8. Take Any Fruit (if you don't like chocolates)
Steps to make No Bake Chocolate Biscuit Cake:
  1. Ingredients
  2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
  3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
  4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
  5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
  6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
  7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
  8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
  9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
  10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

So that is going to wrap this up with this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!