Vietnamese Fresh Spring Rolls
Vietnamese Fresh Spring Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese fresh spring rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Fresh Spring Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vietnamese Fresh Spring Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Fresh Spring Rolls:
  1. Get 1/2 Carrot
  2. Make ready 1/2 Cucumber
  3. Take 1/8 White cabbage
  4. Prepare 1 handfull of grounded peanuts
  5. Get 10 Rice sheets
  6. Take 125 grams mushrooms (any kind you like)
  7. Take 250 grams glasnoodles
  8. Take 1 handfull of mint and coriander
  9. Prepare 300 grams chicken brest
  10. Make ready 3 Spring onions
  11. Get 4 tbsp chilisaus
  12. Take 2 tbsp fishsaus
  13. Get 2 tsp five spice
  14. Make ready 2 tabblespoons of lime juice
Steps to make Vietnamese Fresh Spring Rolls:
  1. Slice the carrot, cucumber and cabbage julienne style
  2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
  3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
  4. Chop the mint, coriander and spring onions
  5. Slice and frie the mushrooms
  6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
  7. You're ready to roll!
  8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
  9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
  10. Sit down and enjoy the roll's with the dip!

So that’s going to wrap it up for this special food vietnamese fresh spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!