Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft mince bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft mince bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Soft mince bread is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for.
To get started with this recipe, we have to prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft mince bread:
- Take Minced meat
- Get 500 grams minced meat
- Make ready 2 white onions
- Make ready 2 garlic cloves
- Prepare 1 tsp salt
- Make ready 1 tsp cumin
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp paprika powder
- Make ready 1/2 tsp black pepper
- Take 60 ml sunflower oil
- Get Dough
- Take 500 grams flour
- Get 10 grams yeast
- Get 18 grams sugar
- Make ready Pinch salt
- Get 75 ml sunflower oil
- Prepare 300 ml lukewarm water
- Get Extra 15 ml sunflower oil
- Prepare 1 egg yolk
- Get Nigella seeds
Makes the most of mince meat. Followed recipe plus added a couple TBL.s of cocoa pdr. I think it would have tasted just as good w/o the cocoa. Would make wonderful small loaves for holiday gifting.
Steps to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
Realllly good. add a hot cuppa coffee or tea.and you're set.:) Thank you for posting this recipe. This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Overall, soft diets should consist of foods that are soft, as well as easy to eat and digest. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bread soaked in some form of liquid puffs up when cooked, creating little air pockets that makes meatballs extra soft.
So that is going to wrap it up with this special food soft mince bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
