Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- Prepare 100 g chocolate flavoured biscuit(I have used happy happy)
- Make ready 4-5 plain biscuit(I have used Marie light)
- Prepare 1 tsp sugar
- Get 1 tsp coffee powder/ coco powder(optional)
- Make ready 60 ml milk
- Get 2 tsp chocolate syrup
- Make ready 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1 tsp butter/oil
No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! A chocolate fridge cake recipe that will rock your taste buds. Grace your palate with a little recipe that might just. A cake made of British cookies and dark chocolate will be Prince William's groom's cake.
Instructions to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
- Now add milk and grind it for 1 mintue.
- Add baking powder,soda and mix everything well.
- Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
- Pour the batter into vessel and tap twice.
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
- Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
- Check the cake if it's cooked well by using a stick/spoon. Let it become cool
- Transfer the cake upside down to a plate
- Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
- Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
Make a fudgy, fluffy chocolate cake in a snap. Good thing about this decadent dessert? Gradually add dry ingredients to milk-egg mixture. Place cake pan on top of the steamer and cover with a lid. No Bake Chocolate Biscuit Cake - Without Oven Chocolate Cake Recipe by Kitchen With Amna.
So that’s going to wrap this up for this special food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
