Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography. You can easily serve this with something like steamed jasmine rice, or if you have more time, it works with something like pad thai or any other Asian noodles. I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Make ready crispy pork cheeks
- Prepare 5 lb pig cheeks
- Take 3 stalks lemon grass
- Take 1 bulb garlic
- Take 2 star anise
- Take 3 cup sake
- Make ready 5 cup light chicken stock
- Get 2 tsp korean chile flake
- Prepare 2 tsp salt
- Take 2 cup water
- Prepare pineapple, orange glaze
- Get 1 cup pineapple juice
- Get 1 cup OJ
- Make ready 1 cup mea poy
- Prepare 2 tbsp tamari
- Get 2 tbsp honey
- Take 2 tbsp sambal Olek
- Make ready 2 tbsp corn starch
- Prepare 1 1/2 tbsp cold water
- Take thai basil and lemon rice
- Make ready 3 cup jasmine rice
- Take 6 cup water
- Make ready 2 tsp salt
- Prepare 2 tbsp lemon aest
- Take 1/2 cup thai basil
- Prepare 2 tbsp mirin
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices.
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Crispy chicken in Thai-style sweet and sour sauce, a touch of sesame oil, sesame seed and Country Pad Thai. Spicy version with chicken, squid, shrimp and basil. Stir-fried rice noodle with ground peanut Pineapple Fried Rice. With chicken, vegetable, pineapple, egg and a touch of curry powder. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill.
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