Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bread pakoda is something which I have loved my entire life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Prepare gram flour
- Take bread slices
- Take turmeric powders
- Get red chilli powder
- Make ready ajwain
- Take baking soda
- Make ready salt
- Prepare water
- Take oil for frying
- Get tomato ketchup
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing.
Steps to make Bread pakoda:
- Take a bowl add gram flour with salt, turmeric,ajwain, chilli powder,soda and cut the bread slices.
- Make flowing consistency better by adding water in it. Mix well. Now dip and coat the bread pieces with batter properly.
- Fry it into hot oil on medium flame until it becomes golden brown in color.
- Yummy bread pakoda are ready to eat. Serve hot with sauce and chai.
Fry the bread slices until both sides turn golden brown in colour. Crispy, delicious Bread Pakodas are ready. Transfer to a serving platter and serve hot. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy..
So that is going to wrap this up for this special food bread pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
