Black Olives and Capers in a Cream Sauce
Black Olives and Capers in a Cream Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black olives and capers in a cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Olives and Capers in a Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Black Olives and Capers in a Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.

This handcrafted recipe comes to you from my Mom and the heart of central Italy, the birthplace of this rich and flavorful sauce. We combine the essence of extra virgin olive oil with the richness of fresh black olives and capers to achieve the flavor, texture and healthy. This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:
  1. Prepare 4 tablespoons butter
  2. Prepare 4 cloves garlic finelly chopped
  3. Make ready 1 bay leaf
  4. Take 3 cups heavy whipping cream
  5. Take 1/2 teaspoon white pepper
  6. Make ready 4 tablespoons cold milk (optional)
  7. Make ready 1 tablespoon corn starch (optional)
  8. Take 1 cup black olives pitted finely chopped
  9. Make ready 1 tablespoon finely chopped capers
  10. Take Salt (to taste)
  11. Prepare Parmesan cheese (to taste)

After this time, season the sauce lightly with salt and pepper. Be careful with adding salt (!), because anchovies, olives, and capers are already salty. This recipe is much like a puttanesca sauce but without the anchovies. It can be salty so be sure to rinse the olives and capers, especially if you can't find low-salt tomatoes.

Instructions to make Black Olives and Capers in a Cream Sauce:
  1. Ingredients:
  2. In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
  3. Add the cream, pepper, mix - Cook for 4 minutes
  4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
  5. Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
  6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top

I wanted to post it here to save it. My picky husband will eat this straight from the pan, before it even goes onto the pasta. Return the pan to the heat. If the salami does not render enough oil, add just enough olive oil to sauté the garlic. Add the capers and olives to the hot pan and toss.

So that is going to wrap this up for this special food black olives and capers in a cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!