Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter and lemon salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Skillet Seared Salmon with Garlic Lemon Butter Sauce - yields a perfectly crisp seared exterior while the interior stays nice and tender. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. You won't believe the easy ingredients!
Butter and lemon salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter and lemon salmon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter and lemon salmon:
- Get 2 salmon filets
- Get Grated skin of 1 lemon
- Get Juice of 1/2 a lemon
- Get 2 tbsp butter
- Get Oregano
- Get Salt and pepper
Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. I used the butter generously, minced garlic, and lemon slices. He loved it! this was a great quick recipe that I will keep. Grilled Lemon Butter Salmon from Delish.com is the perfect thing to fire up the grill for.
Instructions to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it's slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
Salmon can be a b•tch to grill — no matter what, it always sticks! The solution: placing salmon over a bed of lemon slices. The citrus not only allows the fish to cook perfectly, it infuses it with the most wonderfully fresh. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus, red onions and a spring salad.
So that is going to wrap it up for this exceptional food butter and lemon salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
