Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter pie crust (2 crusts). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter Pie Crust (2 Crusts) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter Pie Crust (2 Crusts) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Get 2 sticks unsalted butter (cubbed)
- Take 2.5 cups flour
- Make ready 1/2 tsp salt
- Prepare 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that’s going to wrap this up for this exceptional food butter pie crust (2 crusts) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
