Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Prepare 1 lb ground turkey or chicken
- Get 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice
- Get 3 tbsp butter
- Get 4 tbsp minced garlic
- Take 1 tbsp onion powder
- Prepare 1/4 cup low sodium soy sauce
- Get 2 tbsp hot sauce (your choice)
- Get 2 tbsp sesame oil
- Take Fresh chopped cilantro or parsley
- Get 1/4 cup water
- Make ready Red chilli pepper flakes
- Make ready Lemon slices for garnish
- Prepare 1/2 tsp garlic powder
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that’s going to wrap it up for this special food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
