Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit (bakery style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Biscuit (bakery style) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Biscuit (bakery style) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate biscuit (bakery style) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuit (bakery style):
- Get 150 gram Butter
- Take 125 gram Caster sugar
- Take 230 gram Maida
- Get 15 gram Milk powder
- Prepare 1 Egg
- Make ready 15 gram Coco powder
- Take 1/2 tsp Vanilla essence
- Prepare Chocolate Icing
- Prepare 200 gram Caster sugar
- Prepare 30 gram Coco
- Get 35 gram Water
- Prepare 10 gram Butter
Steps to make Chocolate Biscuit (bakery style):
- Method: - - Whisk Butter and Sugar well. - - Add egg to the batter. - - Now add Flour, baking powder, sugar and fold. - - Keep it in fridge for 10 - 15 minutes.
- Pour the mixture in the piping bag, give it a shape and bake for 15 minutes.
- For topping: - Add butter, caster sugar, water and cocoa powder in a bowl and mix well. After mixing place your pot on the stove and cook on medium hear, stir constantly until the butter melts, and mixture in a nice liquid form. Now turn off heat and let it cool for few minutes. Icing should be warn not boiling hot. - - With a help of a spoon, pour the topping in the biscuits.
- Tip. If you cant do shape with a piping bag use fork. I did shape with fork. Tip 2: put them in Jar to keep it crispy.. baasi na hojaye isliye.
So that is going to wrap this up for this special food chocolate biscuit (bakery style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!