Chocolate Biscuit Cake with Sugar coated Coconut Biscuits
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate biscuit cake with sugar coated coconut biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate biscuit cake with sugar coated coconut biscuits using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Take 110 grams soft unsalted butter
  2. Get 230 grams Dark chocolate chopped room temperature
  3. Take 1 large egg yolks
  4. Get 1/3 cup Icing sugar
  5. Get 12-15 square sweet coconut biscuits
  6. Get 4 tbsp chopped nuts optional
Steps to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
  2. Melt better in saucepan and switch off
  3. Immediately add dark chocolate and mix until lump free
  4. Add egg yolks and sugar
  5. Mix until well combined. Heat for 30 seconds over low heat
  6. Pour thin layer of chocolate and spread evenly in loaf pan
  7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
  8. Pour thin layer of chocolate on biscuits and spread evenly
  9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
  10. Garnish with nuts on top, this is optional
  11. Cover pan with foil and Refrigerate for minimum 6-7 hours
  12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
  13. Rest for another 15 minutes and then slice it. Serve delicious cake

So that is going to wrap it up for this exceptional food chocolate biscuit cake with sugar coated coconut biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!