Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fried potatoes / hash browns. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Potatoes / Hash Browns is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Deep Fried Potatoes / Hash Browns is something which I have loved my entire life.
The Best Food Always Starts With The Best Ingredients. Place the hash browns into the frying basket, but do not fill the basket more than half full. Lift the basket to remove the hash browns from the oil, and transfer them to a draining rack or paper towels to drain the excess oil.
To begin with this recipe, we have to prepare a few components. You can cook deep fried potatoes / hash browns using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Potatoes / Hash Browns:
- Get 1 potato
- Take to taste butter
- Take 1/2 tsp italian seasoning
- Make ready 1/4 tsp seasoned salt
- Prepare 1/4 tsp paprika
- Take 1/8 tsp black pepper
- Get 1/8 tsp cayenne pepper
Special Equipment List: cutting board; chef's knife; deep-fryer; paper towels McDonald's hash browns are iconic: Oval-shaped patties that are crispy on the outside but perfectly soft inside. They satisfy in a way that regular hash browns simply can't. We were stoked when McDonald's started doing all-day breakfast, but many locations ran into an issue. The same fryers that are used to make the hash brown patties were occupied with the non-stop orders of french fries.
Instructions to make Deep Fried Potatoes / Hash Browns:
- Wash, peel, and cube potato into 1/4" cubes
- Dry on paper towel and pat dry
- Deep fry potato for 10 minutes
- Melt butter and combine with spices
- Coat fried potato cubes with butter mixture
I wondered how these would turn out. Took a grated potato and squeezed the water out of it, then tried to make some little potato balls with a cookie scoop for a mold. No binder of any kind, and they fell apart in the fryer basket, mostly.. hash browns, potato. Post navigation For me, hash browns are always made with shredded potatoes. When fried, the jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato.
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