Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot lobster tails with butter sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Instant Pot Lobster Tails with Butter Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Take Frozen lobster tails
- Make ready 1 cup water
- Prepare 1 tbsp old bay seasoning
- Take 1 cup butter
- Get 1 tsp minced garlic
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 2 tsp lemon juice
- Make ready 1 tsp cilantro
Steps to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
So that is going to wrap this up with this special food instant pot lobster tails with butter sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
