Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, alu pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Why not make some tasty Alu/Aloo Pakoras. Alu pakora recipe with chutney Make alu pakora and enjoy with tea or coffee in this cold weather. Like, share, comment and subscribe to my channel Thank you. #zulfiqarvillagefood in this channel u can watch amazing cooking videos huma support karain agar video achi laga to like subscribe or share karian ap ka.
Alu pakora is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Alu pakora is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have alu pakora using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alu pakora:
- Take 1 cup gram flour (besan)
- Get 1 tsp Ajwain
- Get to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 green chilli finely chopped
- Take 2 tsp coriander leaves, chopped
- Make ready 2 potatoes sliced
- Make ready Oil for frying
How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Fry these potato pieces one by one till they turn golden brown. Serve hot Aloo Pakora with tomato sauce. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Zum «Blickwechsel»-Menü trägt er seine Alu Pakora als Apéro bei.
Instructions to make Alu pakora:
- Mix besan, salt,red chilli powder,green chillies,coriander leaves in a bowl.
- Add water as per consistency. The mixture should not be too thick.
- Heat the oil in a pan. Dip the potatoes slice in the besan one by one and fry them in medium flame and fry till golden brown. flip the pakoras in between.
- Take them out from oil and keep it in a tissue paper to remove excess oil. Serve hot with tomato sauce and green chutney or with a cup of tea
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