Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 10 Minute Lobster Tails with Garlic Herb Butter is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Make ready 2 lobster tails
- Make ready 4 tablespoons real butter
- Make ready to taste Garlic and onion powder
- Get to taste Pepper and parsley flakes
Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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