
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prik larb muang / thai spices blended. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prik Larb Muang / Thai Spices Blended is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Prik Larb Muang / Thai Spices Blended is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prik Larb Muang / Thai Spices Blended:
- Prepare 1/2 kg dried bird eye chili,or any hot kind
- Get 2 tbsp coriander seeds
- Take 2 tbsp sichuan pepper
- Take 1 tbsp sweet fennel
- Make ready 4 capsium or long pepper
- Make ready 1/2 tbsp black pepper
- Take 1 tsp cloves
- Prepare 4 star anise
- Get 1 1/2 tbsp sand ginger
- Get 4 nutmeg
- Get 4 mace
- Take 1 cinnamon
- Take 2 bay leaf
- Get 2 stalk of lemongrass
- Get 1 inch galangal
- Prepare 100 grams garlic
- Make ready 200 grams shalllots
Steps to make Prik Larb Muang / Thai Spices Blended:
- Roast dried chili until crispy,set aside
- Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
- Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
- Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..
So that’s going to wrap it up for this special food prik larb muang / thai spices blended recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!