Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover biscuit rusk pieces chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover biscuit rusk pieces chocolate cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover biscuit rusk pieces chocolate cake is something which I have loved my entire life.
This recipe is inspired by summer vacations and long train journeys of the childhood. The adults would long for Tea, and we (then) the kids would crave for. In this video we will see how to make chocolate cake with leftover biscuits.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover biscuit rusk pieces chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover biscuit rusk pieces chocolate cake:
- Prepare 2 cup biscuit and rusk prices powder
- Make ready 2 tbsp coco powder
- Get 1 cup milk or as required
- Get 1 tsp eno (plane eno)
- Make ready 2 tbsp Chocochips
- Take as needed Oil for greecing
- Make ready as needed Vanilla essence few drops or chocolate essence
Isolated crisly suji or milk rusk. Fruity rusk, biscuits on white background. Biscotti or cantucci with raisins on wooden rustic table, traditional Italian biscuit. If you're looking for easy dessert recipes that aren't heavy on the chocolate and sugar, this simple lemon loaf has your name written all over it!
Steps to make Leftover biscuit rusk pieces chocolate cake:
- Take bowl add biscuit powder
- Add coco powder,eno
- Add milk,essence and chocochips
- Pour this mixture in Greeced pot
- Bake it preheated oven for 25 min on 180℃
In a large mixing bowl, break up the chocolate cake or brownie. Using a fork, crush the cake until it has mostly crumbled into small pieces. Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan. Pour the melted chocolate over the cake; frost top and sides using a butter knife or offset spatula.
So that’s going to wrap it up with this exceptional food leftover biscuit rusk pieces chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
