Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian fusion chicken wings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Fusion Chicken Wings is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Asian Fusion Chicken Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Chicken Wings:
  1. Get Chicken Wings
  2. Get 12 chicken wings
  3. Make ready 1 tbsp salt
  4. Get 1 tbsp black pepper powder
  5. Take 1 tbsp cayenne pepper
  6. Get 1 tbsp five spices powder
  7. Get 1 cup tempura flour
  8. Get 1 1/2 cup panko bread crums
  9. Prepare 1 eggs
  10. Get Asian Fusion Sauce
  11. Take 1 tbsp ginger paste (or minced ginger)
  12. Make ready 1 tbsp chilli paste
  13. Make ready 2 clove minced garlic
  14. Take 1/3 cup honey
  15. Prepare 1 cup korean BBQ sauce
  16. Take 1/2 cup natural passion fruit juice
  17. Make ready 1 tbsp Your favorite hot sauce
  18. Take 1 bunch spring onions
  19. Take 750 ml vegetable oil
Instructions to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

So that’s going to wrap this up with this special food asian fusion chicken wings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!