Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kanya's Braise Pork Belly with ginger and 5 spices is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Get 400 grams pork belly
  2. Take 1 packages five spices,small pack.
  3. Make ready 100 grams sliced fresh ginger
  4. Take 2 coriander roots
  5. Take 3 clove garlic
  6. Prepare 1 tsp black pepers
  7. Take 2 tbsp soy sauce
  8. Make ready 3 tbsp oyster sauce
  9. Get 1 tbsp sesame oil
  10. Make ready 1 1/2 tbsp dark soy sauce
  11. Take 1 1/2 tbsp brown sugar
  12. Make ready 2 cup water
Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

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