Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, heidi's singapore noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heidi's Singapore Noodles is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Heidi's Singapore Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Singapore Noodles:
- Get 250 grams vermicelli egg noodles
- Prepare 500 grams pork mince
- Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
- Get 2 clove garlic, crushed
- Prepare 1 small knob ginger, grated
- Take 2 tsp curry powder
- Make ready 1 large carrot, julliened
- Prepare 2 tsp chinese five spice
- Prepare 4 button mushrooms, sliced
- Get 2 cup white cabbage, shredded
- Prepare 2 cup red cabbage, shredded
- Prepare 1 cup peas
- Get 12 peeled, cooked prawns
- Make ready 3 eggs
- Make ready 1 or more tbs chilli flakes
- Make ready 1 soy sauce
- Get 4 red chillies
- Get 1 lime
- Prepare 2 spring onions, sliced
- Get 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that is going to wrap it up for this exceptional food heidi's singapore noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
