Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip short bread biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This chocolate chip shortbread biscuit is incredible. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make.
Chocolate chip short bread biscuits is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate chip short bread biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip short bread biscuits:
- Take 225 g plain flour
- Make ready 100 g cornflour
- Get 225 g unsalted butter
- Prepare 100 g caster sugar
- Prepare Chocolate chips
This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Chocolate Chip Shortbread Cookies are a buttery, melt in your mouth twist on classic shortbread! Doesn't chocolate just make everything a little more…delicious? It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything.
Instructions to make Chocolate chip short bread biscuits:
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
Stephanie Couch from 'A Cornish Mum' shares her recipe for the perfect chocolate chip shortbread. These are her go to at Christmas time with a hot chocolate, but work perfectly year-round. Biscuits & Cookies; Savoury Biscuits & Crackers. A very rich and tasty chocolate chip biscuit with the texture of shortbread. You can make the dough ahead of time and freeze it.
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