Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic pickle🌶🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
GARLIC PICKLE🌶🌶 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. GARLIC PICKLE🌶🌶 is something which I’ve loved my entire life.
Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Get 1 cup garlic cloves
- Take 2 cup vinegar anyone
- Prepare 2 tbsp cumin seeds
- Prepare 2 tbsp fennel seeds
- Get 1 tsp kalonji or cayenne
- Get 1 tsp onion seeds
- Get 1 tsp mustard seeds
- Get 1 tsp coriander powder
- Take 1 cup jaggery
- Make ready Half cup water
- Take 2 tbsp salt
- Get 2 tbsp red chilli powder
- Make ready 1 tsp turmeric
- Make ready 2 tbsp black pepper powder
- Take 2 tbsp chaat masala
- Prepare 4-5 long sliced green chili
A dear friend of mine who is a US transplant living in the UK says one of the things she misses the most is dill pickles. I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. I stood nearby and noted down all the ingredients with measurements.
Instructions to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
Hope i'll try this on my own very soon. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across. Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. For more recipes related to Garlic Pickle checkout Lahsoon Chutney (Dry), Burnt Garlic And Mint Chutney, Hare Lehsun aur Hare Tamatar ki Chutney, Garlic and Sundried Tomato Hummus. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.
So that’s going to wrap this up with this special food garlic pickle🌶🌶 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
