Alu pakora
Alu pakora

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alu pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Why not make some tasty Alu/Aloo Pakoras. Alu pakora recipe with chutney Make alu pakora and enjoy with tea or coffee in this cold weather. Like, share, comment and subscribe to my channel Thank you. #zulfiqarvillagefood in this channel u can watch amazing cooking videos huma support karain agar video achi laga to like subscribe or share karian ap ka.

Alu pakora is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Alu pakora is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have alu pakora using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alu pakora:
  1. Make ready gram flour (besan)
  2. Prepare Ajwain
  3. Take Salt
  4. Take red chilli powder
  5. Make ready green chilli finely chopped
  6. Get coriander leaves, chopped
  7. Prepare potatoes sliced
  8. Take Oil for frying

How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Fry these potato pieces one by one till they turn golden brown. Serve hot Aloo Pakora with tomato sauce. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Zum «Blickwechsel»-Menü trägt er seine Alu Pakora als Apéro bei.

Instructions to make Alu pakora:
  1. Mix besan, salt,red chilli powder,green chillies,coriander leaves in a bowl.
  2. Add water as per consistency. The mixture should not be too thick.
  3. Heat the oil in a pan. Dip the potatoes slice in the besan one by one and fry them in medium flame and fry till golden brown. flip the pakoras in between.
  4. Take them out from oil and keep it in a tissue paper to remove excess oil. Serve hot with tomato sauce and green chutney or with a cup of tea

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So that’s going to wrap it up for this special food alu pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!