Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and mushroom soup with capers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato and Mushroom Soup with Capers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Take 1/2 Tbsp butter
  2. Prepare 1/2 Tbsp vegetable oil or olive oil
  3. Prepare 1/2 onion, minced
  4. Take 150 g mushrooms, chopped
  5. Take 1 splash lemon juice or vinegar
  6. Take 2 large floury potatoes, peeled and cubed
  7. Prepare 1 cup vegetable broth or kombu dashi
  8. Prepare 1/2 cup whole milk
  9. Take to taste salt and pepper
  10. Get 1 Tbsp capers, chopped, to garnish
  11. Take Lemon olive oil to garnish
Steps to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap this up for this exceptional food potato and mushroom soup with capers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!