Sticky Pork Balls
Sticky Pork Balls

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sticky pork balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Pork Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sticky Pork Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Pork Balls:
  1. Make ready Pork Balls
  2. Take 450 grams Pork mince
  3. Make ready 1 Egg
  4. Prepare 1 Red or green chili
  5. Prepare 3 medium Spring Onions
  6. Make ready 1 pinch Celery Powder (optional)
  7. Make ready 1 pinch Salt & Pepper
  8. Make ready Sticky sauce
  9. Get 6 clove Garlic
  10. Make ready 1 dash Sherry
  11. Prepare 1 tbsp Honey
  12. Take 1 pinch White pepper
  13. Make ready 1 tbsp tomato pure'
  14. Make ready 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Get 1 -2" of Fresh Ginger
  16. Make ready 1 pinch Ground star anise
  17. Get Garnish
  18. Get 1 Spring onion
  19. Get 1 Chili
  20. Get 1 sesame seed
Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

So that’s going to wrap it up for this special food sticky pork balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!