Carne Adovada
Carne Adovada

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carne adovada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carne Adovada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carne Adovada is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carne adovada using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne Adovada:
  1. Prepare 4 oz Dried Red N.M. Chiles
  2. Make ready 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. Take 1 tbsp Kosher salt (to season the pork)
  4. Make ready 5 garlic cloves
  5. Get 2 tbsp honey
  6. Prepare 2 tbsp white vinegar
  7. Prepare 2 tsp Mexican oregano
  8. Get 2 tsp Cumin
  9. Make ready 1 tsp Ground clove
  10. Prepare 1 tsp table salt
  11. Get 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

So that’s going to wrap it up with this exceptional food carne adovada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!