sausage stuffed bell pepper
sausage stuffed bell pepper

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage stuffed bell pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish. Stir in mushrooms and rice, then add Italian seasoning, garlic powder.

sausage stuffed bell pepper is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. sausage stuffed bell pepper is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage stuffed bell pepper using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make sausage stuffed bell pepper:
  1. Prepare ingredients
  2. Make ready 1 lb ground pork
  3. Get 3 each green bell pepper
  4. Make ready 1 cup white rice
  5. Take 1 each jalapeno pepper
  6. Get 1 tsp sage
  7. Get 1 tsp fennel or anise
  8. Get 1 tsp italian seasoning
  9. Prepare 1 tsp mrs. dash table blend
  10. Prepare 1 each small onion
  11. Make ready 1 each celery stick
  12. Get 1 each cut up bell pepper top
  13. Make ready 1 each garlic to taste
  14. Make ready sauce
  15. Get 1 sauce

Try this Sausage Stuffed Bell Peppers recipe, or contribute your own. Sprinkle the crust over each pepper. Place the peppers in a shallow pan and add just enough water to cover the bottom. A recipe for flavorful bell peppers that are stuffed with a mixture of Italian sausage, tomato sauce, Parmesan cheese and plenty of seasoning, then baked to perfection.

Instructions to make sausage stuffed bell pepper:
  1. 1can/jar roasted red peppers
  2. add garlic/onion/celery/jalapeno to taste
  3. 3 chopped fresh mushrooms
  4. 1 tsp olive oil
  5. 1/2 cup tomato sauce
  6. add sauce ingredients to food processor till well blended
  7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
  8. while peppers are boiling ,brown the sausage adding and remaining ingredients.
  9. prepare rice according to package
  10. when sausage is done combine rice and red pepper sauce
  11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
  12. stuff the rest of the pepper in the same fashion
  13. finishing off with sauce and cheese
  14. preheat oven to 350degress
  15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.

I went with an Italian-style stuffed bell pepper recipe this time, working with some gorgeous red and yellow bells. Cooked these the other day, and they turned out great! Stuffed some bell peppers with sausage we made from wild hogs we've caught and cheese on top! I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet.

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