Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy butter chicken (murgh makhani). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Butter Chicken (Murgh Makhani) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Get 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Make ready 250 g tomato sauce
  3. Make ready 1 cup cream
  4. Make ready 1/2 plain white yogurt
  5. Take 2 tablespoons oil
  6. Take 2 tablespoons butter
  7. Get 3-4 cloves garlic finely minced
  8. Get 1 tablespoon minced ginger
  9. Get 1 medium white or yellow onion diced
  10. Prepare 1 chicken buillon cube
  11. Get 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Make ready 1 teaspoon cumin
  13. Prepare 1/2 teaspoon turmeric
  14. Take 1/2 teaspoon chili powder or paprika
  15. Get 1/2 teaspoon cayenne or to taste
  16. Make ready to taste Salt and black pepper
Instructions to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

So that’s going to wrap this up for this exceptional food easy butter chicken (murgh makhani) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!