Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet 'n Sticky Asian-Style lamb chops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Make ready Braise
- Get 4 clove garlic
- Prepare 1 onion
- Make ready 1/4 cup brown sugar
- Take 1 stick cinnamon
- Take 1 stick ginger
- Get 2 clove star anise
- Get 2 tsp fennel
- Get 2 cup chinese rice wine
- Get 1/2 cup soy sauce
- Make ready 1 1/2 kg Lamb chops
- Get Glaze
- Make ready 1/4 cup hoisin sauce
- Take 1/4 cup oyster sauce
- Get Serving
- Make ready 2 slice spring onions
- Prepare 2 chillies
- Prepare 1 bunch coriander
- Take 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
So that is going to wrap this up for this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!