Beef Shank Stew with the Magic Of Capers
Beef Shank Stew with the Magic Of Capers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef shank stew with the magic of capers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Shank Stew with the Magic Of Capers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Shank Stew with the Magic Of Capers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef shank stew with the magic of capers using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shank Stew with the Magic Of Capers:
  1. Get 360 grams Beef shank
  2. Make ready 1 Onion
  3. Take 1 Herb salt (or salt and pepper)
  4. Prepare 1 Flour
  5. Take 1 clove Garlic
  6. Get 300 ml Red wine
  7. Get 1 Bay leaf
  8. Take 1 can ☆Canned whole tomatoes
  9. Take 1 ☆Oregano
  10. Take 1 tbsp ☆Capers
  11. Get 1 tsp each ☆Sugar, salt
  12. Prepare 3 grams Butter
Steps to make Beef Shank Stew with the Magic Of Capers:
  1. Slice the onion.
  2. Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
  3. Season both sides of the beef shank pieces generously with herb salt.
  4. Dust with flour.
  5. Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
  6. Add the onion and stir fry.
  7. When the onion is translucent, take it out of the pan.
  8. Add a little olive oil to the pan, and brown the beef on both sides.
  9. When the meat is browned, add the red wine.
  10. Add the onion back to the pan with the bay leaf.
  11. Simmer over low heat for about 2 hours with the lid on.
  12. When the meat is tender…
  13. …add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
  14. Garnish with chopped parsley to serve.

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