Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Pakoda is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Pakoda is something which I have loved my entire life.
Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or These Aloo pakoras that I made were not heavy. I was wondering what is the difference. Place the deep-fried aloo pakora on a serving plate.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo pakoda using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Pakoda:
- Prepare 3 big Raw Potatoes
- Get 3/4 cup besan/gram flour
- Get 1/4 tsp ajwain/carom seeds
- Get to taste Salt
- Take as needed Water
- Take as needed Oil for deep frying
These delicious aloo pakoda are also a popular street food. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack.
Instructions to make Aloo Pakoda:
- Take besan, ajwain and salt in mixing bowl and mix well. Gradually add water to make thick, flowing consistency batter. Make sure no lumps are there in batter. Whisk well for 3 to 4 mins in one direction.
- Peel off the skin of potatoes and cut in round thin slices and soak in water.Wash and strain water from sliced potatoes and remove in strainer.
- Heat up the oil in kadhai on high flame. Once oil is heated, lower the flame, dip sliced potatoes in the prepared batter and deep fry on medium flame till it turns golden brown in colour. Remove on paper napkin.
- Serve hot Aloo Pakoda with with Tamarind Dates Chutney and Tomato Ketchup.
They are simple and easy fritters made with besan and potatoes and so are called. Aloo pakora l Aloo pakodi aloo pakora banane ki vidhi,indian recipes aloo pakora recipe in hind In How to make Aloo Pakora on tawa - Non fried Potato pakoda recipe #NoFryPakoda #AlooPakoda. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in.
So that’s going to wrap it up with this special food aloo pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
