Bakery style biscuits
Bakery style biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bakery style biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakery style biscuits is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bakery style biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

A simple way to make biscuits in bakery style. You can easily make them at home and can enjoy them with tea. ** ~Subscribe ~Like ~Comment ~Share. Bakery Style Khari using Homemade Puff Pastry

To get started with this particular recipe, we must prepare a few ingredients. You can cook bakery style biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakery style biscuits:
  1. Get 250 g flour
  2. Take 200 grm Butter
  3. Prepare 200 grm Sugar
  4. Get 2 tbsp Cocoa powder
  5. Make ready 1 tsp Baking powder

Coming to the Karachi Style Bakery Biscuits, I have a tale behind it. We always have a tale to tell behind everything right, else it doesn't become interesting enough to blog. I love the salt and sweet biscuits that is sold in bakeries. I have already tried masala version of these biscuits and it was perfect for tea time.

Instructions to make Bakery style biscuits:
  1. Beat butter and caster sugar to make fluffy texture
  2. Sift flour and baking powder
  3. Add flour mixture in sugar butter mixture to make soft dough
  4. Divide the dough in 2 halves
  5. Add cocoa powder in 1 half and knead well
  6. Make biscuit designs of your choice
  7. Bake for 25 min in preheated vessel

So I decided to tweak that recipe and here is my version of. Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit". In Karnataka, it is called as "Benne biscuit". This is a basic biscuit recipe with baking powder used as the leavening.

So that’s going to wrap this up for this special food bakery style biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!