Beef Kare-Kare
Beef Kare-Kare

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef kare-kare. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Kare-Kare is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Kare-Kare is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Get 1 kilo beef cut into cubes
  2. Take 100 g Bok Choy (Chinese cabbage) cut
  3. Prepare 100 g yardlong beans cut into 2 inch long
  4. Prepare 4 eggplants sliced/cut
  5. Prepare 3 cups water
  6. Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Make ready 1 tablespoon fish sauce
  8. Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Get 1 medium sized onion diced
  10. Prepare 5 cloves garlic minced
  11. Take to taste Salt and pepper
  12. Get Cooking oil
  13. Take Shrimp paste/bagoong
  14. Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap it up for this exceptional food beef kare-kare recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!