Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, porkchop kare kare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Porkchop Kare Kare is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porkchop Kare Kare:
- Take 4 pcs fried porkchops
- Take baby bokchoy, green beans, eggplant
- Take 6 tbsp peanut butter
- Get 1 tbsp flour
- Prepare 3 cups beef stock or water
- Get 1/2 cup annatto seeds soaked in a cup of water
- Prepare (OR 1 tbsp orange food coloring)
- Make ready Minced garlic & onion
- Get 2 tbsp cooking oil
- Make ready Salt and pepper
- Take Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap this up for this exceptional food porkchop kare kare recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
