Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe here. You will LOVE this easy vegan recipe! In addition to the crockpot coconut curry chicken, we also cooked up some lightly sautéed onions and peppers and a side of brown rice.
Crockpot Coconut Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Coconut Curry:
- Make ready 1-2 tablespoons olive oil
- Take 1 tsp Minced garlic (paste)
- Prepare 2 tbsp minced ginger
- Make ready 1-3 tbsps Red curry paste (depends on heat preference)
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
- Prepare 1 tsp Paprika
- Get 1 tsp Cayenne
- Take 1-2 tbsps Turmeric
- Prepare 2-3 tbsps Brown sugar
- Prepare 1 tsp Onion powder
- Make ready 1 tsp soy sauce
- Prepare 1 tsp Worchestor
- Prepare Sweet basil
- Take Cilantro
- Take Green onion
- Prepare 1/3 yellow onion
- Prepare 2 sweet potatoes
- Make ready 1 can coconut milk
- Make ready 1 cup vegetable broth (or water and add vegan bel bouillon)
- Prepare Cashews (optional)
- Get Egg (optional)
- Make ready Lime
This lentil coconut curry is the easy vegan recipe for meal prepping that you have been looking for! Go to the farmers market, buy a bunch of veggies, throw them in the crockpot, read the paper/take a. Home » Recipes » Dinner Recipes » Crockpot Vegan Coconut Curry Chickpea Lentil Soup. This soup has some of my favorite things in it.
Steps to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
I love curry and it pairs so well with coconut milk. Slow Cooker Coconut Curry. featured in Immunity-Boosting Foods. Serve the curry warm over rice. With rich flavours of curry, peanut butter and coconut milk. I wish that you could smell how amazing it For today's recipe I've taken the good old tried and loved crockpot and I've added all the savoury.
So that is going to wrap it up for this special food crockpot coconut curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
