Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade cheeseburgers with a latin twist. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Homemade cheeseburgers with a Latin twist is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade cheeseburgers with a Latin twist is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Make ready 1 pound 80/20 ground beef
- Prepare 1 teaspoon chopped cilantro
- Make ready 1 teaspoon chopped parsley
- Take 1 tablespoon crushed garlic
- Make ready About 1/4 cup of chopped onions
- Make ready About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Get 1 pinch oregano
- Make ready Half a packet of sazon Goya culantro & achiote
- Prepare Some adobo
- Make ready Romaine lettuce
- Make ready Sliced avocado
- Take Sliced tomatoes
- Prepare Sliced onions
- Get Hamburger buns
- Take American cheese
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Steps to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
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