Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter prawn with salted egg and floss garnishing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butter Prawn with Salted Egg and Floss Garnishing is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Prepare 10 pcs Tiger Prawns
  2. Take 2 chicken egg yolks
  3. Prepare 2 salted egg yolks (boiled)
  4. Get leaves Curry
  5. Get Birds eye chilli (optional)
  6. Get Evaporated milk
  7. Get Butter
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp sugar
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

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