Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I've made Jambalaya for years and my stove-top recipe. Pressure cooker jambalaya never been easier! I found this amazing sausage and fresh bell peppers at the store and I immediately thought I'd try pressure cooker jambalaya!
Jambalaya in Pressure Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jambalaya in Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Make ready 230 grams Andouille Sausage
- Prepare 230 grams Chicken Breast
- Get 230 grams Prawns (uncooked)
- Take 2.5 teaspoons Cajun seasoning
- Take 1.5 teaspoons Thyme leaves (dry)
- Prepare 0.5 teaspoons Cayenne pepper
- Make ready 1 Onion (chopped)
- Make ready 3 garlic cloves (chopped)
- Get 1 Yellow Pepper (chopped)
- Take 1 dash Hot Sauce
- Prepare 200 grams White Rice (not cooked)
- Prepare 1 tin Chopped Tomatoes
- Take 250 ml Chicken broth
- Take 2 tablespoons Parsley (chopped)
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. The number one reason you need to make this jambalaya in my book is that it's a one pot meal!
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
Hellloooooo no dishes. (That's my husband talking, because let's. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro. Growing up in south Louisiana, Jambalaya is by far one of my favorite dishes. Not trying to toot my own horn, but I consider myself a great cook, except when it comes to anything that contains rice. Yes, it is instant rice at my house I'm sad to report.
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