Super Easy Mex-Inspired Chicken Stew
Super Easy Mex-Inspired Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy mex-inspired chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
  1. Get 2 pounds boneless, skinless chicken thighs
  2. Get 1-1.5 teaspoons kosher salt
  3. Prepare 1/2 an onion, cut into 1/4" slices vertically
  4. Make ready 4 garlic cloves, crushed
  5. Take 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
  6. Prepare 1/2 teaspoon cumin
  7. Take 1/2 teaspoon achiote (or you can use chili powder or paprika)
  8. Prepare 2 Tablespoons lime juice
  9. Get 1/2 teaspoon sugar
  10. Take 1 bay leaf
  11. Prepare 1/4 cup water, white wine, or unsalted stock
  12. Take chopped cilantro and green onions
Steps to make Super Easy Mex-Inspired Chicken Stew:
  1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
  2. Sprinkle salt evenly over chicken.
  3. Throw all the other ingredients in.
  4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
  5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
  6. Sprinkle with cilantro and green onions. That's it!
  7. Enjoy. :)

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