Fish 🐟 Tilapia and Ginger-Roasted Cheese 🧀 Broccoli 🥦
Fish 🐟 Tilapia and Ginger-Roasted Cheese 🧀 Broccoli 🥦

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish 🐟 tilapia and ginger-roasted cheese 🧀 broccoli 🥦. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fish 🐟 Tilapia and Ginger-Roasted Cheese 🧀 Broccoli 🥦 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish 🐟 Tilapia and Ginger-Roasted Cheese 🧀 Broccoli 🥦 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish 🐟 tilapia and ginger-roasted cheese 🧀 broccoli 🥦 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish 🐟 Tilapia and Ginger-Roasted Cheese 🧀 Broccoli 🥦:
  1. Prepare broccoli florets
  2. Make ready garlic (of your choice)
  3. Make ready green onion sliced
  4. Prepare tilapia fillets
  5. Make ready chopped ginger
  6. Prepare worcetershire sauce
  7. Prepare soy sauce
  8. Prepare sugar
  9. Prepare salt and pepper
  10. Prepare chili diced (of your choice)
  11. Take cheese sliced
Instructions to make Fish 🐟 Tilapia and Ginger-Roasted Cheese 🧀 Broccoli 🥦:
  1. Placed broccoli, ginger 4 tsp olive oil, 1 tsp salt and pinch of pepper. Massage ginger, olive olive and seasoning into broccoli. Spread into single layer. Put cheese sliced and spread on top of broccolis. Roast until tender and slightly charred, 14-18 mins, while broccoli roast, make sauce..
  2. Combine worcetershire sauce, 1 tbsp water, 1/4 salter and pepper, fried garlic diced, chili of your choice, green onion, 1 tsp sugar in a mixing bowl and set aside
  3. Cook the fish, place a large non-stick pan over medium heat. Place tilapia in a hot and cook until fish reaches a minimum internal temperature of 145 degree. 4-7 minutes per side. Remove from burner. Set aside.
  4. Finish the fish, ready to serve! Bon appètit!

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