Poha Pakoda
Poha Pakoda

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poha Pakoda is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Poha Pakoda is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha pakoda using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Poha Pakoda:
  1. Prepare 1 cup Poha/Flattened Rice
  2. Make ready 1 Large Onion (Finely Chopped)
  3. Make ready 1 Large Potato (Boiled and Cubed)
  4. Take 1 tsp Ginger Paste
  5. Prepare 5 Long Green Chillies (Finely Chopped)
  6. Take 2 tbsp Coriander Leaves (Finely Chopped)
  7. Get 2 Sprigs Curry Leaves (Finely Chopped)
  8. Take 1/4 tsp Kashmiri Red Chilli Powder
  9. Make ready 1/4 tsp Ajwain/Carom Seeds
  10. Make ready 1/2 tsp Aamchur/Dry Mango Powder
  11. Make ready 1/2 tsp Salt
  12. Take 2 tbsp Peanuts (Roasted and Ground or Crushed)
  13. Make ready 3 tbsp Gram Flour/Besan
  14. Make ready Oil (For Deep Frying)
Instructions to make Poha Pakoda:
  1. Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely.
  2. Transfer the poha to a large mixing bowl.
  3. Boil the potato. Cut into cubes and set aside.
  4. Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside.
  5. Roast the peanuts and crush it or grind it coarsely and set aside.
  6. To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste.
  7. Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt.
  8. Next add the crushed/ground peanuts and gram flour.
  9. Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside.
  10. Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously.
  11. When done, remove on kitchen towel to absorb the extra oil.
  12. Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee.

So that is going to wrap it up for this exceptional food poha pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!