
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and chicken with tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and Chicken with Tortillas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage and Chicken with Tortillas is something that I have loved my whole life.
Bring a large pot of water to a boil. Slice the stem end off cabbage and discard the outermost leaves. Transfer to a paper-towel-lined baking sheet to dry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Get 1 pound shredded cabbage
- Take 1 pound chicken thighs boneless and skinless
- Make ready 1 pint water
- Make ready 1-1/2 teaspoon ground cumin
- Make ready 1 tablespoon ground annatto powder
- Get 1 tablespoon minced garlic
- Get 1 tablespoon ground paprika
- Take 1/2 cup raisins
- Take 1/2 cup chopped celery
- Get 1 large red onion diced
- Make ready 1/2 cup sliced green olives with pimentos
- Prepare 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon ground white pepper
- Prepare 1/3 cup tomato paste
- Get 1/3 cup finely chopped cilantro
- Get 1/3 cup finely diced parsley
- Make ready 2 tablespoons sugar
- Take 12 medium-sized flour tortillas
- Prepare 1-2 medium limes cut into wedges
Divide chicken mixture equally among the tortillas. Remove chicken from liquid, strain and reserve stock. Allow chicken to cool a bit, then shred chicken and set aside. Swap out tortillas for cabbage in this delicious green chile chicken and cabbage enchiladas recipe!
Steps to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
You won't even notice the flavor of cabbage in this popular Mexican dish. To assemble the tacos, pat the cabbage leaves dry with paper towels, then divide the chicken evenly among the cabbage leaves. Top with some of the diced avocado, the radish salsa and the chopped cilantro. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese.
So that is going to wrap it up for this special food cabbage and chicken with tortillas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!