Baby Hasselbacks with Brown Butter
Baby Hasselbacks with Brown Butter

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baby hasselbacks with brown butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Hasselbacks with Brown Butter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baby Hasselbacks with Brown Butter is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baby hasselbacks with brown butter using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby Hasselbacks with Brown Butter:
  1. Take 2 Lbs baby potatoes
  2. Make ready 1 tsp garlic powder
  3. Prepare 1 tsp seasoning salt
  4. Make ready 1 tsp dill
  5. Make ready Vegetable oil. (As needed)
  6. Get 1 cup salted butter
Steps to make Baby Hasselbacks with Brown Butter:
  1. Preheat oven to 400°F.
  2. To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices.
  3. Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes.
  4. While potatoes are in oven. Heat butter in a small pan over medium-high heat.  - When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat.
  5. Using cheese cloth. Strain the butter to remove brown burnt bits.
  6. When potatoes are done. Brush generously with the brown butter.
  7. Serve with a small bowl of butter on the side for dipping.

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