Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish pockets is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spanish pockets is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pockets:
- Prepare pocket bread———–
- Take 1-1/2 cup all purpose flour
- Prepare 1/2 teaspoon ground turmeric
- Get 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 cup warm water
- Make ready 1 tablespoon oil
- Make ready Filling ———-
- Make ready 1-1/2 pound chicken thighs
- Make ready 1 tablespoon capers
- Get 1/4 cup ground annatto
- Prepare 1 tablespoon ground cumin
- Take 1/4 cup ground paprika
- Prepare 1 tablespoon salt
- Get 1-1/2 quarts water to boil chicken
- Prepare 1/4 cup tomato paste
- Prepare 2 tablespoons diced onions
- Prepare 2 tablespoons diced bell pepper
- Get -frying ————
- Take as needed oil to shallow fry
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Steps to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
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