Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn husk chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Husk Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corn Husk Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn husk chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn Husk Chicken:
- Make ready corn Husk Chicken———–
- Make ready 1-1/2 pound chicken thighs boneless and skinless
- Take 1/2 cup diced yellow bell pepper
- Make ready 2 medium corn on the cobbs
- Make ready as needed corn Husk
- Take rub————-
- Take 1 tablespoon ground annatto powder
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon smoked ground paprika
- Make ready 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Make ready 1 tablespoon dark brown sugar
- Prepare 1 tablespoon saffron flowers
- Take lime———–
- Make ready 2 medium limes
Instructions to make Corn Husk Chicken:
- Preheat oven to 400 degrees Fahrenheit
- Wash the corn husk
- Remove the corn from the cobb.
- Take the chicken cut into strips coat each piece.
- Wrap the chicken, yellow pepper, and corn in corn husk. Tie them up on each end using some of the corn husk.
- Set on a baking sheet and bake till done. For around 40-45 minutes.
- These are done
- Serve with a wedge of lime.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food corn husk chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!